Homemade Pumpkin and PB Dog Treat
Far healthier than store-bought treats with the added benefit of using only natural quality ingredients for your dog.
Equipment
- Electric mixer
- Rolling Pin
- Baking tray
- Cookie cutter (optional)
Ingredients
- 6 oz pumpkin puree
- 2 oz peanut butter
- 2 oz egg
- 9 oz flour
Instructions
- Preheat an oven to175°C
- Into an electric stand mixer add the pumpkin puree, peanut butter and eggs. Using the paddle attachment whip the ingredients for 2 minutes to combine well. Then reduce the speed of the mixer and gradually pour in the flour. The dough should be together and easy to roll.
- Transfer the pumpkin dough to a lightly floured surface and knead until uniform. Then roll out the dough to 0.5cm thick and cut using cookie cutters.
- Line a baking tray with parchment paper and place the cut pumpkin dog treats onto the tray.
- Bake the treats in the preheated oven for 25 minutes until crisp and golden.
- Remove the pumpkin dog treats from the oven and allow to cool completely on a wire rack. Then store in an airtight container up to 1 week at room temperature or 1 month in the refrigerator.