Homemade Peanut Butter and Gluten Free Oat Treats
This recipe uses common pantry ingredients to create a decadent cookie which is a real treat for your pup.
Equipment
- Mixing bowl
- Baking tray
- Rolling Pin
- Cookie cutter (optional)
Ingredients
- 1 oz banana, ripe
- 4 oz natural peanut butter
- 3.5 oz rye flour
- 1.5 oz gluten-free oats
- 1/4 tsp ground cinnamon
Instructions
- Preheat an oven to 175°C and line a baking tray with parchment paper.
- Into a mixing bowl add the banana and peanut butter. Crush the banana until smooth and the two ingredients are completely combined.
- Then pour in the rye flour, oats, and ground cinnamon, fold together to mix well.
- If the peanut butter dough becomes too dry, then add extra peanut butter until the consistency is firm and workable.
- Transfer the dough to a work surface and roll until 0.5cm thick using a rolling pin.
- Cut the dog treats with a cookie cutter or roll using your hands to form traditional cookies.
- Place the peanut butter dog treats onto the lined baking tray and bake for 15 minutes.
- Once the treats are golden brown remove them from the oven and allow them to cool completely.
- Store in an airtight container for up to 1 week at room temperature or 2 weeks in the refrigerator.