Preheat an oven to 200°C and line a baking tray with parchment paper.
Into a mixing bowl add the eggs and lightly beat.
Then add the honey, butter,baking powder and milk, stir to combine.
Gradually pour in the brown rice flour and oats, mixing to bring together a smooth dough.
Turn the dough out onto a surface and knead until a ball is formed.
Roll the dough out flat to 1cmthick then cut with a cookie cutter, we opted for bone-shaped treat.
Place the cut treats onto the baking tray and continue with the remaining dough. Re-roll any excess dough and continue to cut until finished.
Bake the tray of homemade honey dog treats in the oven for 25 minutes.
Remove the treats from the oven and allow to cool, store in an airtight container and use within 1 month.