Homemade Grain Free Peanut Butter Dog Treat
A gluten-free peanut butter dog treats recipe which is loaded with healthy fats and protein. If your dog suffers from gluten intolerance or follows a gluten-free diet, then this is the ideal treat for them!
Equipment
- Mixing bowl
- Oven tray x 2
- Rolling Pin
- Cookie cutter
Ingredients
- 20 oz brown rice flour
- 3 oz oat flour
- 6 oz water
- 4 oz natural peanut butter
- 4 oz pumpkin puree
Instructions
- Preheat an oven to 175°C.
- Into a mixing bowl combine the brown rice flour and oat flour, stir to evenly mix the dry ingredients.
- Then pour in the water, peanut butter, and pumpkin puree. Begin by mixing the ingredients using a wooden spoon or spatula then turn out the mixture onto a work surface.
- Knead the dough until firm and tightly come together.
- Using a rolling pin roll the dough out to 0.5cm thickness and cut using a cookie cutter.
- Transfer the cut dog treats to the oven trays lined with parchment paper.
- Repeat until all of the grain-free peanut butter dog treats are cut, then place the trays in the oven and bake for 30 minutes.
- Remove the baked treats from the oven and allow to cool. Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 1 month.